{"id":12067,"date":"2024-12-04T12:39:14","date_gmt":"2024-12-04T11:39:14","guid":{"rendered":"https:\/\/www.fdss.be\/?page_id=12067"},"modified":"2025-12-23T13:05:27","modified_gmt":"2025-12-23T12:05:27","slug":"hygiene-et-securite-de-la-chaine-alimentaire","status":"publish","type":"page","link":"https:\/\/www.fdss.be\/fr\/caa\/hygiene-et-securite-de-la-chaine-alimentaire\/","title":{"rendered":"Hygi\u00e8ne et s\u00e9curit\u00e9 de la chaine alimentaire"},"content":{"rendered":"

\"\"Dans cette partie, vous trouverez des r\u00e9ponses aux questions suivantes :<\/p>\n

Quel cadre r\u00e9glementaire faut-il respecter en terme de s\u00e9curit\u00e9 alimentaire<\/strong> ? Comment cela se traduit-il concr\u00e8tement sur le terrain<\/strong> ?<\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

\n

\"\"<\/p>\n

Am\u00e9nagement \u2022<\/em> Equipement<\/p>\n

En cours d’actualisation<\/strong><\/p>\n

Consulter le guide de 2014<\/a><\/p>\n<\/div><\/div>\n

\n

\"\"<\/p>\n

Nettoyage \u2022<\/em> Lutte contre les nuisibles \u2022 <\/em>Hygi\u00e8ne \u2022<\/em> Eau \u2022<\/em> Gestion d\u00e9ch\u00eats<\/p>\n

En cours d’actualisation<\/strong><\/p>\n

Consulter le guide de 2014<\/a><\/p>\n<\/div><\/div>\n

\n

\"\"<\/p>\n

Formation \u2022<\/em> Autre<\/p>\n

En cours d’actualisation<\/strong><\/p>\n

Consulter le guide de 2014<\/a><\/p>\n<\/div><\/div>\n

\n

\"\"<\/p>\n

Contr\u00f4le \u2022<\/em> Autre<\/p>\n

En cours d’actualisation<\/strong><\/p>\n

Consulter le guide de 2014<\/a><\/p>\n<\/div><\/div>\n<\/div>\n

 <\/p>\n

\n

\"\"<\/p>\n

Autorisation \u2022<\/em> Tra\u00e7abilit\u00e9<\/p>\n

En cours d’actualisation<\/strong><\/p>\n

Consulter le guide de 2014<\/a><\/p>\n<\/div><\/div>\n

\n

\"\"<\/p>\n

Date de p\u00e9remption \u2022<\/em> Chaine du froid \u2022\u00a0<\/em>R\u00e9ception des marchandises \u2022<\/em> Cong\u00e9lation<\/p>\n

En cours d’actualisation<\/strong><\/p>\n

Consulter le guide de 2014<\/a><\/p>\n<\/div><\/div>\n

\n

\"\"<\/p>\n

\u00c9tiquettes \u2022<\/em> Autres<\/p>\n

En cours d’actualisation<\/strong><\/p>\n

Consulter le guide de 2014<\/a><\/p>\n<\/div><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Dans cette partie, vous trouverez des r\u00e9ponses aux questions suivantes : Quel cadre r\u00e9glementaire faut-il respecter en terme de s\u00e9curit\u00e9 alimentaire ? Comment cela se traduit-il concr\u00e8tement sur le terrain ?          <\/p>\n","protected":false},"author":4,"featured_media":0,"parent":161,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-12067","page","type-page","status-publish","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.fdss.be\/fr\/wp-json\/wp\/v2\/pages\/12067","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.fdss.be\/fr\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.fdss.be\/fr\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.fdss.be\/fr\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.fdss.be\/fr\/wp-json\/wp\/v2\/comments?post=12067"}],"version-history":[{"count":16,"href":"https:\/\/www.fdss.be\/fr\/wp-json\/wp\/v2\/pages\/12067\/revisions"}],"predecessor-version":[{"id":14269,"href":"https:\/\/www.fdss.be\/fr\/wp-json\/wp\/v2\/pages\/12067\/revisions\/14269"}],"up":[{"embeddable":true,"href":"https:\/\/www.fdss.be\/fr\/wp-json\/wp\/v2\/pages\/161"}],"wp:attachment":[{"href":"https:\/\/www.fdss.be\/fr\/wp-json\/wp\/v2\/media?parent=12067"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}